Brick Oven Bistro
801 W Main St # 107
Boise, ID
(208) 342-3456
www.brickovenbistro.com
View Map
Hours of Operation: Sun-Thur:
11AM to 9PM /
Fri & Sat:
11AM to 10PM
Brick Oven Bistro
For over twenty years the Brick Oven Bistro has been a culinary icon of downtown Boise. In an era where chain concepts dominate the restaurant landscape, the Brick Oven remains true to the best of what Boise is about: authenticity, family, casualness and conviviality.
We are now offering online ordering with takeout service. Browse our complete menu and select your desired items by adding them to your cart. Upon checkout, register an account, specify a pickup time, and confirm your order. Your order will be faxed to us and you can pick it up at our restaurant takeout window.
Our History
In 1984 downtown Boise wasn’t much to look at, but more than twenty years later the Brick Oven Bistro finds itself at the epicenter of a unique and thriving urban environment. For all of us at the Brick Oven, however, our “history” is more than just that of a successful business venture. Our restaurant was founded on the personal values we place on food, family and community. Through this venture we’ve made a lot of friends, touched a lot of lives, participated in the cultural life of a vibrant and growing city and served up a lot of love and good food to a lot of great people. Not a bad way to make a living, yes?
The spirit that animates our restaurant comes from a long-held conviction that our lives too often leave us feeling full, but not satisfied…busy, but not engaged. We wanted to create a place where people could come together in a comfortable and unpretentious environment and experience the joys of “slow food served fast” – a meal that not only tasted great, but was good for you. More than two decades later, we’re still doing exactly that…so pull up a chair at the kitchen table and sit down to the simple pleasures of home cooking. |
Online Ordering:
Let us do the cooking. Since 1984 we’ve picked up where mom left off. Our menu caters to the continuing interest in fresh home-style tastes and flavors. We serve a variety of Southwest, Cajun, Midwest and New England favorites – all made from scratch! We offer old fashioned shakes and malts made from traditional hard ice cream, soda fountain favorites including cherry cokes and phosphates (when’s the last time you saw those on a menu?), and desserts that are sure to please every sweet tooth. Frosty beers, bottled and on tap, and premium wines by the glass or the bottle change with the seasons. Our soups and stews vary daily as do our meal specials. You’ll have a hard time choosing. But not to worry…you’ll love them all!
We are now offering online ordering with takeout service. Browse our complete menu and select your desired items by adding them to your cart. Upon checkout, register an account, specify a pickup time, and confirm your order. Your order will be faxed to us and you can pick it up at our restaurant takeout window.
When ordering...
To allow time for processing and preparation, please place your order at least one hour prior to picking it up.
Menu
| Market Fresh Entree Salads |
Salads are served with fresh baked Italian or Sunflower cracked wheat bread and your choice of homemade Pepper Parmesan, Ranch, Citrus Vinaigrette or Traditional Caesar dressing. |
|
|
|
|
|
Bistro Chef's Salad - $7.89
Hand carved breast of Turkey, sirloin of Beef, sugar cured Ham or Chicken breast on greens, sliced egg, ripe tomato, swiss cheese & muffeletta.
|
|
|
|
|
|
Bistro Caesar Salad & Meat - $6.99
Dressed greens, homemade croutons, Parmesan cheese & hand carved breast of Turkey, sirloin of Beef, sugar cured Ham or Chicken Breast.
|
|
Choose from our Louisiana Cajun Gumbo or Chicken & Black Bean Chili Stews or our Cheddar Vegetable Chowder Soup or from the daily scratch made specials. Bowls and Platters are served with fresh baked Italian or Sunflower cracked wheat bread. Our salad dressings are Pepper Parmesan, Ranch, Citrus Vinaigrette, or traditional Caesar, all homemade here! |
|
|
Cup of Soup - $3.49
Choose from Cheddar Vegetable Chowder Soup or from the daily scratch made specials.
|
|
|
|
Bowl of Soup - $5.69
Choose from Cheddar Vegetable Chowder Soup or from the daily scratch made specials.
|
|
|
|
|
Bowl of Stew - $5.89
Louisiana Cajun Gumbo or Chicken & Black Bean Chili or from the daily scratch made specials.
|
|
|
|
| Hot Open Faced Sandwiches |
Our Open faced sandwiches are served on fresh baked Italian or Sunflower cracked wheat bread with hand mashed potatoes, sage nut dressing, baby carrots, & gravy. |
| Handcarved Sandwich Platters |
Breast of Turkey, Turkey Slawwich, Turkey Cranberry, Bistro Club, Spicy Chicken, Sirloin of Beef, Yankee Pot Roast, Wild Rice Meatloaf, French Dip, Beef Po'Boy, Sugar Cured Ham, Reuben Hamwich, Texas BBQ, Bistro BLT, Vegetarian, Turkey, Ham, Beef or Chicken Muffeletta |
|
|
|
|
|
Bistro Box Lunch - $7.29
A sandwich with one scoop of Creamy Coleslaw, Potato Egg & Olive Salad or Rum Pot Beans & a Chocolate Chip or Almond Sugar Cookie
|
|
Our meats are hand carved and are served with hand mashed potatoes, sage nut dressing, baby carrots, homemade gravy & relish with a salad of organic baby greens, Pepper Parmesan dressing & fresh baked Italian or Sunflower cracked wheat bread. |
|
|
|
|
Breast of Turkey - $9.29
Breast of Turkey served with spicy Cranberry relish & Creamy Country Corn gravy.
|
|
|
|
|
Kids get fun portions with a pinch of desert. |
|
|
Kid's Sized Sandwiches - $2.79
Turkey, Ham, Beef, Chicken or BBQ on fresh baked Italian or Sunflower cracked wheat bread & a homemade cookie.
|
|
|
|
|
Kid's Kettle Food - $3.49
A cup of homemade soup or stew with fresh baked Italian or Sunflower cracked wheat bread & a homemade cookie.
|
|
|
|
Kid's Dinner Platter - $3.89
Beef, Ham or Turkey, served with hand mashed potatoes, gravy, fresh baked Italian or Sunflower cracked wheat bread & a homemade cookie.
|
|
|
|
|
|
Cold Sides - $1.79
Two scoops of Blushing Applesauce, Creamy Coleslaw or Potato Egg & Olive Salad
|
|
|
|
Hot sides - $1.79
Two scoops of Hand Mashed Skin-on Potatoes, Sage Nut Dressing, Veggie Rice or Half & Half (one scoop of any two)- served 'naked' or with Burgundy Mushroom or Creamy Country Corn Gravy.
|
|
|
|
|
|
|
Mom's Carrot Cake - $3.99
Moist homemade cake with chopped pineapple & walnuts,topped with a cream cheese frosting.
|
|
|
|
